I don’t know about you, but there is something fascinating about what I eat in a day type content – I always enjoy these videos on YouTube, and blog posts detailing what a given person has consumed on a given day. Maybe I am just super nosy, but the enjoyment these bring me signalled that its time to make a little food diary of my own.
As I’ve mentioned in a previous post, the abundance of people sharing what they eat on the Internet makes it very easy to compare what we eat to the diets of other people, and forget that every body is fundamentally different – we have different metabolisms, activity levels, genetics, just to name a few factors which determine what and how much we should eat. I am sharing this simply for informative purposes. People are often curious about what vegans eat on a typical day, and I aim to prove that it certainly isn’t ‘grass’/salad/rabbit food – as you will see later, my protein consumption is probably higher than your typical omnivore’s. Hence, you should take posts like these with a grain of salt. There is a big different between using them for inspiration, while eating in such a way that makes you feel great, and copying exactly what someone else is doing on social media as a means of achieving the same results.
I like to switch up my meals on a regular basis and unless I have cooked it in advance, will not have the same dish two days in a row. There are people who eat pretty much the same thing every day, and I am not one of them. Nonetheless, this day is pretty typical in terms of amount and the types of dishes I consume – abundant, high in protein and carbs, very colourful. Because life is too short not to eat all the carbs and colourful food (and it’s also too short for small portion sizes).
Breakfast: Acai Bowl with Peanut Butter, Medjool Dates and Raspberries.
Continue reading “What I Eat in a Day (Vegan and Healthy)”
While you’ll see me roll my eyes and sigh like a conservative old man at certain aspects of millennial culture, the internet is not one of them. I will proudly tell anyone that I love the internet. And not just because it’s full of memes and reassures you that at any point, you are not alone in your existential crises. The internet has created millions of opportunities for everyone since its conception – to start a business, meet other people, have a creative space to share their skills and talents.
For example, take blogging. I think it’s super cool how we can share our opinions and start conversations, all while allowing other people to capitalise on our knowledge through tutorials, recipes, guides. Moreover, connecting with likeminded individuals across the world would be much slower if communication was still done via messenger on horseback: the world is faster and more immediate on the internet. While this isn’t for everyone, I love it in moderation and thrive in an environment where everything is evolving and constantly moving forward. Moreover, as much as people like to separate the internet from the ‘real world’, they are becoming increasingly interconnected and influence each other on a daily basis, often for better rather than for worse (I mean, I highly doubt delicious vegan cafes would be popping up all over the place had it not been for the world wide web allowing the vegan message to spread like wildfire, if you excuse the unoriginal simile).
That being said, the online world has its drawbacks and from time to time, a break can benefit virtually all of us. Of course, there are people out these who depend on it to make a living, and whether you agree with such a career path or not, time off equates to less income. But in many cases, these people have found their thing and provided that they’re doing what they love, taking extensive breaks isn’t necessary except for in extenuating circumstances. Continue reading “Five Reasons to Take a Break From The Internet”
I don’t know about you, but to me, toast will always be a classic, either as a snack or a full on meal. There are endless possibilities when it comes to toppings, and there is just something fundamentally cosy about a hearty slice of bread on a cold morning – essentially the only thing that can make crawl out from under my blankets (although, that probably my fault for sleeping with the window open, but I cannot deal with a stuffy room, at all).
I spent this weekend trying out new recipes, one of which was supposed to be a vegan version of a Russian classic – pelmeni, or boiled dumplings with mushrooms and peas. It failed. Badly. Not gonna lie, I wept a bit because it’s always a shame when you come up with a fantastic idea, but the expectations do not accord with reality and it quite literally falls apart before your eyes. After feeling sorry for myself and having something like an existential crisis, I decided to see the whole situation as a sign to make something that’s a lot simpler but definitely not inferior in terms of quality. After all, I am all about making vegan recipes accessible and easy to incorporate into any lifestyle, and toast couldn’t come closer to these parameters – it requires minimal preparation, can be eaten for any meal (although, does anyone else find it strange that we allocate certain foods to certain times of day?! this rule should apply to any food) and is perfect for lunch/bento boxes.
Continue reading “Three Vegan and Healthy Toast Ideas”
Hi everyone! Before I jump into this post I would like to issue an apology for my absence – these last weeks were full of studying and I literally had no time for anything else, but now that my workload has eased I will be back to posting on a regular basis. Thank you all for sticking around and I cannot wait to be involved in the blogging world once again, and I have managed to accumulate a nice list of ideas while I was away so be expecting a lot of content in the run up to Christmas!
Okay, now let’s leap into the main topic of this post: when you’re just starting out a new exercise programme, it can understandably feel like climbing Mount Everest, in particular if you’ve never been athletic before. To some people, sport can feel natural and easy, while to others it connotes hours of difficulty and pain, and this category of people may not understand how others workout for fun rather than just for the physical benefits. Whether you’ve started a fitness journey to build muscle, lose weight or prevent one of the diseases associated with living a sedentary lifestyle, those first few weeks of jumping between exercise machines may be anything other than enjoyable and as a consequence, many people quit because ‘they don’t like exercise’.
I have been going to the gym for around four years at this point, and prior to joining I have been sporty for my entire life. Despite the fact that at certain points my relationship with exercise has been less than optimal, as a whole I love movement. Going to the gym is one of my favourite parts of the day. However, even as a ‘seasoned’ gym goer, I experience dips in motivation. The time I dedicate to my workout goes by much slower than usual and every exercise just fundamentally feels harder and heavier. Sometimes, I do workouts I don’t wholeheartedly adore (e.g. spinning) because I know of the health benefits they deliver and that accomplishment I experience afterwards. In both cases, I have to implement a few tricks to make the workouts feel ‘easier’ without compromising the actual difficulty of the workout. Sounds contradictory, but hopefully you all know what I mean.
Continue reading “How To Make Exercise Feel Easier”
I know I’m on a roll with these recipe posts recently, and I think that’s because I’m hungry pretty much all the time. Paired with insubstantial sleep, that’s the main effect the cold has on me. So, I cannot think of a better excuse to whip out my creative side, put my appetite to good use and try out a bunch of new recipes.
With starting a new job recently, I have been busier than usual (hence, I do apologise for any delay in comment responses!) which always brings the need for super simple meals I can create up in fifteen or so minutes without compromising taste. Oatmeal falls into this category for sure – no matter how much I eat oats, I never get bored of them. Moreover, they are ideal for storing in the fridge in time for breakfast and giving yourself a few extra minutes in bed! Continue reading “Two Quick, Easy and Vegan Oatmeal Recipes”
How ‘procrastination’ should be defined is something I’ve been thinking about a lot over these last couple of days. According to various online resources, it is the postponement of one task in favour of a less urgent, or a more enjoyable, activity. A blatant example is scrolling through twitter as a means of avoiding an essay which is due in a matter of hours, or watching ‘just one more episode’ of your favourite TV show when there are urgent work-related emails that need to be answered. While you value your long term goals, and a morsel of anxiety may sit at the back of your mind in regards to the consequences of not doing what needs to be done, but this is not enough to force your brain into prioritising long-term rewards over short-term gratification.
Some proponents of ‘hustle until you drop’ deem anything that is not contributing to your long term objectives, whether those are related to financial stability, fitness or moral fulfilment, a waste of time. Have you ever watched Netflix at any point in your life? You’re a lazy procrastinator. I’ve even seen someone give skincare the procrastination label. However, I have to disagree with this because frankly, we are not emotionless machines. Self-care is paramountly important. Entertainment exists for a reason – as humans, we need to enjoy ourselves on a regular basis, and set aside time to reap the benefits of all of our hard work. For sure, we have different staminas, and tolerate different workloads before we start to go crazy, but a lack of balance and overexertion will actually make you less productive and more prone to wasting time (I will return to this point later). Continue reading “Why and How I Avoid Procrastination”
I am not entirely sure whether calling these ‘brownies’ is appropriate due to the noticeable layer of pumpkin, but the name seemed more concise than ‘big dessert thing with a dark chocolate and a pumpkin layer’. Brownies is close enough.
Anyway, after a stressful week full of job interviews (because unfortunately, gap year travels cannot be funded from the magic money tree), finally finding myself a job and undergoing two days of intensive, last-minute training, I couldn’t think of a better way to unwind than with some baking. Every bureaucratic, grown-up responsibility has to be compensated with something that benefits the soul as well as the mind/my bank account. Moreover, our home severely lacks autumnal decorations, and I wanted to bring in a bit of seasonal spirit with the warming smell of pumpkin and cinnamon.
The result, for sure, was not disappointing. If you have a few cans of pumpkin laying around in your cupboards, there is no better way to use them up than through either brownies or baked oatmeal, and I decided to go for the former.
Continue reading “Dark Chocolate and Pumpkin Brownies”