Do you ever come across those ridiculously photogenic oatmeal bowls topped with exotic fruit sourced from the soils of Narnia on Instagram and sigh with jealousy? After all, given the popularity of oatmeal/porridge as a breakfast option, what percentage of the general population actually has the time to create a Louvre-worthy masterpiece before jumping into their daily routine?
Well, first of all, let us quickly address the question of Instagram vs. reality (something that will doubtlessly necessitate a blog post of its own in the future). For many people, myself included, food styling is a creative outlet, and those pretty bowls are tailored entirely towards their respective Instagram feed as opposed to being a realistic representation of what their creators eat 90% of the time. Sometimes, I will make a bowl of oatmeal whenever my schedule allows (mostly in the late afternoon), photograph it for Instagram and store it in the fridge to be eaten the next morning. In other words, if I have to make porridge right before my six a.m. shift, only a very large sum of money could induce me to post the un-photogenic but nonetheless delicious outcome on social media.
Moreover, spicing up your oatmeal does not have to require enormous amounts of effort and culinary/artistic talent. You can make it as pretty or as ugly as you like, and adjust it in accordance with your individual preferences (this may be something that oatmeal and bullet journals have in common?!). After receiving positive feedback on my step-by-step Buddha bowl guide, I decided to build a guide to oatmeal on the same principle for anyone who wants to go beyond microwave oats in terms of both taste and nutritional value. As always, feel free to skip any of the steps I outline below and/or add anything else – after all, it is your life, your oatmeal, and no one can tell you what to do!
1. Pick a milk Continue reading “How To Make a Perfect Oatmeal Bowl”
Before we jump into my obligatory ramble about the recipe, I would first of all like to wish you all an outstanding 2018. May you achieve everything you wish to achieve, finally live up to your New Year’s resolutions. May all of your dreams and intentions come true. And if they don’t? Well, any experience whether successful or unsuccessful, is worth learning from. You still have your entire life ahead of you. My 2017 was a year characterised by uncertainty and interminable ups and downs: I experienced some brilliant moments, many lows and had to make a few life-changing decisions. I learnt a lot not only about myself, but also the world around me and how I fit into it. Regardless of what it may be, I cannot wait for anything 2018 shall bring forth.
Anyway, as I am writing up this blog post I am totally dreaming of the celebratory meal we had last night. As you may or may not know, I grew up in Russia, and while Russian people do not celebrate Christmas, they have a strong New Year’s Eve tradition and much like Christmas it is a time for spending time with family, giving gifts, eating copious amounts of food (I am talking to the extent that at times, there isn’t enough room on the table for people to actually set down their plates). There is even a Russian Santa (‘Ded Moroz’), but he wears blue as opposed to red. And in general, food happens to be an enormous part of Russian culture: for example, if someone visits your home and you hadn’t prepared a three course meal for their arrival and brewed several cups worth of tea, you become the definition of impertinent. Continue reading “Russian Pirozhki With Two Potato Fillings (Vegan)”
There is something special about bringing a meaningful dish, a product of hard work and the occasional shed tear, to the Christmas table and witnessing all the important people in your life fall in love with it. Especially when that reaction is genuine – I’ve had a few food failures in the past that I nonetheless decided to present for the consumption of others and I could almost see the tears glistening in everyone’s eyes in response to my wannabe gourmet creations.
I, however, like to believe that I’ve become a much better cook since those dark days and like to make celebratory meals of any kind a pleasant experience. While I am writing this, Christmas is a mere two days away and I am very excited to cook for the family. Christmas, of course, is much more than just food and presents, the former is still a universal language that brings everyone together and makes you appreciate having the ability to sit around a table with your loved ones, enjoy the deliciousness, appreciate the spirit in which the festive season is conducted. Actually making the food is very special to me – my mum and I have different schedules and rarely find time to spend together in the kitchen, and when Christmas day comes around it is always exciting to see what we can make when we combine our best efforts. Continue reading “Three Party Table Treat Ideas (Vegan)”
I think we can all agree that December is a hectic time for many of us. On top of work and/or education, we have the added pressure of buying Christmas presents, attending Christmas parties, and if you are brave enough, sticking to a Blogmas schedule (I seriously applaud anyone who is brave enough to attempt it, you are the real MVP).
I’m in quite a fortunate position because the vast majority of my family members live in Russia and do not celebrate Christmas. I can focus on the enjoyable side of the holidays a bit more while taking it easy on my bank account. However, there have certainly been periods in my life – for example, when I was preparing for exams in May earlier this year – when I could not focus on anything other than a particular objective and ended up neglecting my exercise routine, which for me happens to be a vital form of self care.
And by ‘neglecting my exercise routine’, I do not mean I went to the gym five times a week as opposed to six. I literally did not move from my chair for a wholesome twenty days except for walking to and from the train station, which is a decision that I lived to regret: finding some spare moments each day to get in physical activity would have only boosted my productivity, without being the dreaded waste of time I feared it would become. Moreover, when I eventually returned to the gym, my strength and endurance had decreased by at least a third, and I could not perform even the most basic exercises without a pain in my joints. Continue reading “How to Work Out When You Don’t Have Time”
I know I have been astoundingly bad at creating seasonal recipes and content in general, but I promise I will try my best to post something that is more in synch with the festive mood going around the Internet over the next couple of weeks. However, in my humble opinion this could count as a Christmas recipe? I mean, not only does its colour resemble a Christmas tree, but pasta could potentially make a delicious, even if somewhat unorthodox side dish for your holiday table.
During the winter months, I adore eating pasta whenever the chance arises. It’s very easy to make, super comforting and versatile. Definitely perfect for someone like myself, who struggles with dark evenings and cold weather (I know, I am probably the least stereotypical Russian you will ever meet). However, that is not to say that this pesto does not have a variety of other uses. It can be eaten on toast with some fresh tomatoes and dried herbs, stirred into salads, used as a dip for fries. I like to store a batch in the fridge for a couple of days and bring it out whenever I feel like adding a nice finishing touch to any of my meals.
Continue reading “Easy Pea and Avocado Pesto”
Hi everyone! Before I jump into this post I would like to issue an apology for my absence – these last weeks were full of studying and I literally had no time for anything else, but now that my workload has eased I will be back to posting on a regular basis. Thank you all for sticking around and I cannot wait to be involved in the blogging world once again, and I have managed to accumulate a nice list of ideas while I was away so be expecting a lot of content in the run up to Christmas!
Okay, now let’s leap into the main topic of this post: when you’re just starting out a new exercise programme, it can understandably feel like climbing Mount Everest, in particular if you’ve never been athletic before. To some people, sport can feel natural and easy, while to others it connotes hours of difficulty and pain, and this category of people may not understand how others workout for fun rather than just for the physical benefits. Whether you’ve started a fitness journey to build muscle, lose weight or prevent one of the diseases associated with living a sedentary lifestyle, those first few weeks of jumping between exercise machines may be anything other than enjoyable and as a consequence, many people quit because ‘they don’t like exercise’.
I have been going to the gym for around four years at this point, and prior to joining I have been sporty for my entire life. Despite the fact that at certain points my relationship with exercise has been less than optimal, as a whole I love movement. Going to the gym is one of my favourite parts of the day. However, even as a ‘seasoned’ gym goer, I experience dips in motivation. The time I dedicate to my workout goes by much slower than usual and every exercise just fundamentally feels harder and heavier. Sometimes, I do workouts I don’t wholeheartedly adore (e.g. spinning) because I know of the health benefits they deliver and that accomplishment I experience afterwards. In both cases, I have to implement a few tricks to make the workouts feel ‘easier’ without compromising the actual difficulty of the workout. Sounds contradictory, but hopefully you all know what I mean.
Continue reading “How To Make Exercise Feel Easier”
I know I’m on a roll with these recipe posts recently, and I think that’s because I’m hungry pretty much all the time. Paired with insubstantial sleep, that’s the main effect the cold has on me. So, I cannot think of a better excuse to whip out my creative side, put my appetite to good use and try out a bunch of new recipes.
With starting a new job recently, I have been busier than usual (hence, I do apologise for any delay in comment responses!) which always brings the need for super simple meals I can create up in fifteen or so minutes without compromising taste. Oatmeal falls into this category for sure – no matter how much I eat oats, I never get bored of them. Moreover, they are ideal for storing in the fridge in time for breakfast and giving yourself a few extra minutes in bed! Continue reading “Two Quick, Easy and Vegan Oatmeal Recipes”