Before we jump into my obligatory ramble about the recipe, I would first of all like to wish you all an outstanding 2018. May you achieve everything you wish to achieve, finally live up to your New Year’s resolutions. May all of your dreams and intentions come true. And if they don’t? Well, any experience whether successful or unsuccessful, is worth learning from. You still have your entire life ahead of you. My 2017 was a year characterised by uncertainty and interminable ups and downs: I experienced some brilliant moments, many lows and had to make a few life-changing decisions. I learnt a lot not only about myself, but also the world around me and how I fit into it. Regardless of what it may be, I cannot wait for anything 2018 shall bring forth.
Anyway, as I am writing up this blog post I am totally dreaming of the celebratory meal we had last night. As you may or may not know, I grew up in Russia, and while Russian people do not celebrate Christmas, they have a strong New Year’s Eve tradition and much like Christmas it is a time for spending time with family, giving gifts, eating copious amounts of food (I am talking to the extent that at times, there isn’t enough room on the table for people to actually set down their plates). There is even a Russian Santa (‘Ded Moroz’), but he wears blue as opposed to red. And in general, food happens to be an enormous part of Russian culture: for example, if someone visits your home and you hadn’t prepared a three course meal for their arrival and brewed several cups worth of tea, you become the definition of impertinent. Continue reading “Russian Pirozhki With Two Potato Fillings (Vegan)”