How To Make a Perfect Oatmeal Bowl

Do you ever come across those ridiculously photogenic oatmeal bowls topped with exotic fruit sourced from the soils of Narnia on Instagram and sigh with jealousy? After all, given the popularity of oatmeal/porridge as a breakfast option, what percentage of the general population actually has the time to create a Louvre-worthy masterpiece before jumping into their daily routine?

How to make oatmeal

Well, first of all, let us quickly address the question of Instagram vs. reality (something that will doubtlessly necessitate a blog post of its own in the future). For many people, myself included, food styling is a creative outlet, and those pretty bowls are tailored entirely towards their respective Instagram feed as opposed to being a realistic representation of what their creators eat 90% of the time. Sometimes, I will make a bowl of oatmeal whenever my schedule allows (mostly in the late afternoon), photograph it for Instagram and store it in the fridge to be eaten the next morning. In other words, if I have to make porridge right before my six a.m. shift, only a very large sum of money could induce me to post the un-photogenic but nonetheless delicious outcome on social media.

Moreover, spicing up your oatmeal does not have to require enormous amounts of effort and culinary/artistic talent. You can make it as pretty or as ugly as you like, and adjust it in accordance with your individual preferences (this may be something that oatmeal and bullet journals have in common?!). After receiving positive feedback on my step-by-step Buddha bowl guide, I decided to build a guide to oatmeal on the same principle for anyone who wants to go beyond microwave oats in terms of both taste and nutritional value. As always, feel free to skip any of the steps I outline below and/or add anything else – after all, it is your life, your oatmeal, and no one can tell you what to do!

Vegan oatmeal recipe

1. Pick a milk  Continue reading “How To Make a Perfect Oatmeal Bowl”

Two Quick, Easy and Vegan Oatmeal Recipes

I know I’m on a roll with these recipe posts recently, and I think that’s because I’m hungry pretty much all the time. Paired with insubstantial sleep, that’s the main effect the cold has on me. So, I cannot think of a better excuse to whip out my creative side, put my appetite to good use and try out a bunch of new recipes.

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With starting a new job recently, I have been busier than usual (hence, I do apologise for any delay in comment responses!) which always brings the need for super simple meals I can create up in fifteen or so minutes without compromising taste. Oatmeal falls into this category for sure – no matter how much I eat oats, I never get bored of them. Moreover, they are ideal for storing in the fridge in time for breakfast and giving yourself a few extra minutes in bed! Continue reading “Two Quick, Easy and Vegan Oatmeal Recipes”