Five Reasons to Take a Break From The Internet

While you’ll see me roll my eyes and sigh like a conservative old man at certain aspects of millennial culture, the internet is not one of them. I will proudly tell anyone that I love the internet. And not just because it’s full of memes and reassures you that at any point, you are not alone in your existential crises. The internet has created millions of opportunities for everyone since its conception – to start a business, meet other people, have a creative space to share their skills and talents.

For example, take blogging. I think it’s super cool how we can share our opinions and start conversations, all while allowing other people to capitalise on our knowledge through tutorials, recipes, guides. Moreover, connecting with likeminded individuals across the world would be much slower if communication was still done via messenger on horseback: the world is faster and more immediate on the internet. While this isn’t for everyone, I love it in moderation and thrive in an environment where everything is evolving and constantly moving forward. Moreover, as much as people like to separate the internet from the ‘real world’, they are becoming increasingly interconnected and influence each other on a daily basis, often for better rather than for worse (I mean, I highly doubt delicious vegan cafes would be popping up all over the place had it not been for the world wide web allowing the vegan message to spread like wildfire, if you excuse the unoriginal simile).

Taking a break from social media

That being said, the online world has its drawbacks and from time to time, a break can benefit virtually all of us. Of course, there are people out these who depend on it to make a living, and whether you agree with such a career path or not, time off equates to less income. But in many cases, these people have found their thing and provided that they’re doing what they love, taking extensive breaks isn’t necessary except for in extenuating circumstances. Continue reading “Five Reasons to Take a Break From The Internet”

How To Make Exercise Feel Easier

Hi everyone! Before I jump into this post I would like to issue an apology for my absence – these last weeks were full of studying and I literally had no time for anything else, but now that my workload has eased I will be back to posting on a regular basis. Thank you all for sticking around and I cannot wait to be involved in the blogging world once again, and I have managed to accumulate a nice list of ideas while I was away so be expecting a lot of content in the run up to Christmas!

Okay, now let’s leap into the main topic of this post: when you’re just starting out a new exercise programme, it can understandably feel like climbing Mount Everest, in particular if you’ve never been athletic before. To some people, sport can feel natural and easy, while to others it connotes hours of difficulty and pain, and this category of people may not understand how others workout for fun rather than just for the physical benefits. Whether you’ve started a fitness journey to build muscle, lose weight or prevent one of the diseases associated with living a sedentary lifestyle, those first few weeks of jumping between exercise machines may be anything other than enjoyable and as a consequence, many people quit because ‘they don’t like exercise’.

How to enjoy working out

Tips for healthy living

I have been going to the gym for around four years at this point, and prior to joining I have been sporty for my entire life. Despite the fact that at certain points my relationship with exercise has been less than optimal, as a whole I love movement. Going to the gym is one of my favourite parts of the day. However, even as a ‘seasoned’ gym goer, I experience dips in motivation. The time I dedicate to my workout goes by much slower than usual and every exercise just fundamentally feels harder and heavier. Sometimes, I do workouts I don’t wholeheartedly adore (e.g. spinning) because I know of the health benefits they deliver and that accomplishment I experience afterwards. In both cases, I have to implement a few tricks to make the workouts feel ‘easier’ without compromising the actual difficulty of the workout. Sounds contradictory, but hopefully you all know what I mean.

Continue reading “How To Make Exercise Feel Easier”

Two Quick, Easy and Vegan Oatmeal Recipes

I know I’m on a roll with these recipe posts recently, and I think that’s because I’m hungry pretty much all the time. Paired with insubstantial sleep, that’s the main effect the cold has on me. So, I cannot think of a better excuse to whip out my creative side, put my appetite to good use and try out a bunch of new recipes.

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With starting a new job recently, I have been busier than usual (hence, I do apologise for any delay in comment responses!) which always brings the need for super simple meals I can create up in fifteen or so minutes without compromising taste. Oatmeal falls into this category for sure – no matter how much I eat oats, I never get bored of them. Moreover, they are ideal for storing in the fridge in time for breakfast and giving yourself a few extra minutes in bed! Continue reading “Two Quick, Easy and Vegan Oatmeal Recipes”

Dark Chocolate and Pumpkin Brownies

I am not entirely sure whether calling these ‘brownies’ is appropriate due to the noticeable layer of pumpkin, but the name seemed more concise than ‘big dessert thing with a dark chocolate and a pumpkin layer’. Brownies is close enough.

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Anyway, after a stressful week full of job interviews (because unfortunately, gap year travels cannot be funded from the magic money tree), finally finding myself a job and undergoing two days of intensive, last-minute training, I couldn’t think of a better way to unwind than with some baking. Every bureaucratic, grown-up responsibility has to be compensated with something that benefits the soul as well as the mind/my bank account. Moreover, our home severely lacks autumnal decorations, and I wanted to bring in a bit of seasonal spirit with the warming smell of pumpkin and cinnamon.

The result, for sure, was not disappointing. If you have a few cans of pumpkin laying around in your cupboards, there is no better way to use them up than through either brownies or baked oatmeal, and I decided to go for the former.

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Continue reading “Dark Chocolate and Pumpkin Brownies”

The One Trick That Actually Helps My Anxiety

Treating, or alleviating the symptoms of, mental illness is subjective. Articles on miracle cures, tips from fellow sufferers and Pinterest infographics fill the Internet and when researching self-help tips, at times I am more overwhelmed by the abundance of information than the oncoming panic attack.

Many people do not realise I suffer from anxiety, even though it has loomed over me throughout my life, whether as a side effect of another mental illness or in a generalised form. Perhaps this is an outcome of my body having developed a profound ability to mask any physical symptoms. I make that pre-rehearsed phone inquiry through my stomach doing literal summersaults. I cling onto my pen in exam halls and regurgitate two years’ worth of knowledge in forty minutes. Once, I delivered a presentation in front of a very substantial audience and came close to unconsciousness, yet when I mentioned this to my friends a few hours later, I received a few raised eyebrows in response.

‘We didn’t notice – at all,’ they said. ‘You’re a natural at public speaking.’

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The shirt I had to throw away due to excessive perspiration certainly didn’t think so. Continue reading “The One Trick That Actually Helps My Anxiety”

My Top Ten Vegan Pantry Essentials

Ever wondered what a vegan keeps in her pantry? Well, look no further than this – just joking, I’m not going down the route of cheesy blog post opening lines.

Anyway, I’ve compiled a list of the top ten ingredients you’ll always find in my cupboard. I eat a vegan diet composed mostly of wholefoods, but this is suitable for anyone who wishes to expose themselves to the joys of eating more plants and having plenty of healthy ingredients within reach.

These items are affordable and many can be cooked in bulk for the week ahead as a means of saving time, money and energy. Moreover, they act as a basis for the majority of vegan recipes out there. When it comes to cooking, I like to plan ahead and will buy ‘fancier’ extras whenever they are required (i.e., those magical superfood powders sourced from the soils of Narnia – I admit I can never hold myself back from diving head first into food trends) but always ensure my kitchen is well stocked with the basics because no one likes getting to their chickpea curry night and discovering they have no chickpeas.

Before I give myself the opportunity to ramble on for three thousand words, here are my pantry staples:

1. Legumes

Beans and pulses

You knew this one was coming. I am in love with my beans and pulses. These contain an abundance of micronutrients such as iron and potassium, and are often the main protein source in vegan diets. As someone who is trying to build muscle, the latter is enough to make me stock my cupboards with an excessive amount of black beans.

I keep both canned and dry in my kitchen. Canned is great for convenience, but I use dry whenever I have a bit of extra time, as they require soaking and cooking, and want a ‘fresher’ taste. My favourites include:

  • Black beans – these are a great option for buying fresh and soaking overnight
  • Chickpeas – roast them with some agave nectar and paprika and thank me later!
  • Cannellini beans 
  • Red kidney beans
  • Lentils: red, green and black
  • Dried soya mince – an incredible meat free alternative for spaghetti bolognese!
  • Peas
  • Giant lentils 

Continue reading “My Top Ten Vegan Pantry Essentials”

Apple and Cinnamon Pancakes with a Chocolate Cashew Sauce

In my opinion, nothing can beat a stack of pancakes on Sunday morning. Or on any day of the week, at any time (midnight snack anyone?). Vegan pancakes is the sort of meal I could eat for the rest of my life and not get bored because ‘YUM’ is the only word that can accurately summarise them.

How to make vegan pancakes

And I am not just being biased because I had to make these twice due to poor lighting earlier in the week: the struggles of trying to blog about food as it gets darker! My mum even said the unthinkable: ‘why don’t you just use artificial lighting?’ What a great idea: I love it when my food looks mustard-yellow rather than this lovely mixture of golden and blue and pink.

Healthy Vegan Pancakes

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I brought apple sauce from my local health food store the other day (and five other things, when I only walked in with the intention of stocking up on protein powder) and founds it works wonders in creating the fluffiest, Autumn-inspired pancakes – and from this day onwards, all of my food has to have a hint of Autumn as a way of making myself embrace this season. Otherwise the Summer nostalgia will never go away.

Fall inspired pancake recipe

These pancakes are super fluffy, vegan, low in fat (nothing wrong with fat at all, but I know some people prefer ‘lighter’ options) and that chocolate-cashew sauce should be on everyone’s bucket list. Not gonna lie, I ate most of it before the pancakes had finished cooking! Try it, and don’t forget to thank me later 😉

Fall inspired pancake

Apple and Cinnamon Pancakes with a Chocolate Cashew Sauce

  • Servings: 1-2
  • Difficulty: easy
  • Print

Fall-inspired apple and cinnamon pancakes with a delicious chocolate-cashew sauce. Healthy, vegan and super fluffy.

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Ingredients

    For the pancakes:

    – 3/4 cup oat flour (use gluten free if desired)

  • 1/4 cup soy yoghurt
  • 1/4 cup apple sauce
  • 1/2 cup cashew milk
  • 2 tbsp agave nectar
  • 1 tsp yeast or baking powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Fresh fruit to serve
  • For the sauce:

    – 1 tbsp cashew butter

  • 1 tbsp cashew milk
  • 1 tbsp agave nectar
  • 1/2 tsp cacao powder

Directions

  1. In a mixing bowl, whisk together the wet and dry pancake ingredients and set aside for around five minutes. Meanwhile, heat some cooking spray or coconut oil in a large frying pan – make sure it is nice and hot before you start making the pancakes.
  2. Spoon mixture into pancakes shapes: make sure they are not too thin. I find that slightly under 1/4 cup of the pancake mix per pancake works best. Carefully flip when bubbles start to form on the surface and the edges are looking crispy.
  3. To make the sauce, simply whisk together the cashew butter, cashew milk, agave nectar and cacao powder in a small bowl.
  4. Serve immediately with some fresh fruit and shredded coconut.

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